25# Gourmet American Wagyu Beef Bundle

Sale!

$338.07$357.07

The best way to enjoy a variety of great American Wagyu Beef at a bundle price! By combining a variety of cuts you get to experience the wide array of quality options we can provide. Marbling is what we are known for in our Premium Beef, and Quality is something we will always stand behind. Individually packaged cuts makes this bundle the perfect size for everyone!

Available on backorder

Description

The best way to enjoy a variety of great American Wagyu Beef at a bundle price! By combining a variety of cuts you get to experience the wide array of quality options we can provide. Marbling is what we are known for in our Premium Beef, and Quality is something we will always stand behind. Our beef is 21-day Dry Aged for added flavor and texture. Individually packaged cuts makes this bundle the perfect size for everyone!

Your box will include:

2 – Ribeye Steak

2 – New York Strip Steaks

4 – Sirloin Steaks

1 – Flank Steak

2 – Chuck Roast

10 – Gourmet Hamburger Chubs 1#

 

 

 

Additional information

Weight 480 oz

Cooking Recommendations

USDA Temperature Recommendations

The USDA recommends that all beef (steaks and roasts) is cooked to an internal temperature of at least 145 °F as measured with a food thermometer. Be sure to cook ground beef to at least 160 °F as measured with a food thermometer. 

For safety and quality, allow the meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Color is not a foolproof indicator and a food thermometer should always be used to determine doneness. 

Degree of Doneness – Roasts and Steaks

Removal Temp

North 40 recommended internal temperature to remove beef from the heat source. When the beef is removed from heat and resting, the internal temp will continue to climb.

temp to remove beef from heat

Eating Temp

Likely temp that beef will be consumed

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