Description
The best way to enjoy a variety of great American Wagyu Beef at a bundle price! By combining a variety of cuts you get to experience the wide array of quality options we can provide. Marbling is what we are known for in our Premium Beef, and Quality is something we will always stand behind. Our beef is 21-day Dry Aged for added flavor and texture. Individually packaged cuts makes this bundle the perfect size for everyone!
Your box will include:
2 – Ribeye Steak
2 – New York Strip Steaks
4 – Sirloin Steaks
1 – Flank Steak
2 – Chuck Roast
10 – Gourmet Hamburger Chubs 1#
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Cooking Recommendations
USDA Temperature Recommendations
The USDA recommends that all beef (steaks and roasts) is cooked to an internal temperature of at least 145 °F as measured with a food thermometer. Be sure to cook ground beef to at least 160 °F as measured with a food thermometer.Â
For safety and quality, allow the meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Color is not a foolproof indicator and a food thermometer should always be used to determine doneness.Â
Degree of Doneness – Roasts and Steaks
Removal Temp
North 40 recommended internal temperature to remove beef from the heat source. When the beef is removed from heat and resting, the internal temp will continue to climb.
Eating Temp
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