The American Wagyu Sierra Steak is a versatile cut with robust beef flavor and mimics the appearance of Flank Steak. It comes from the area of the chuck. It’s undervalued for a deep flavored beef cut rich with flavor and taste. A leaner cut of steak seared and ate right off the grill and additionally sometimes cooked at a broil or braised. Serve rare or medium rare, and slice against the grain for the best results.