Our Founder’s favorite all-purpose beef option! Use the skirt steak to feed a party with Fajitas, Stir-Fry, or even grill it alone for a main entree! This is a flavor-packed option that’s versatile in every scenario. Prepare the skirt steak with a simple salt and pepper seasoning or marinade to liking. It’s suggested to cook on high heat for a short period, and to cut against the grain for best results.