Last Minute Wagyu Beef Meatballs

AuthorAlexCategoryDifficultyBeginner
Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins
 5 oz Bacon
  cup Onions
 1.50 lbs Wagyu Ground Beef
  cup Parmesan Cheese
 2 tbsp Seasoning
  cup Bread Crumbs
 2 Eggs
 ½ tsp All Spice
 Salt and Pepper
1

Saute Bacon and onions until tender in cast iron skillet. Preheat oven to 350F.

cooking onions and bacon

2

Add cooked ingredients to a large mixing bowl and combine North 40 Wagyu Beef with the rest of the ingredients. Mix well.

sautéing onions for meatballs

3

Add olive oil back to the pan and roll beef into meatballs. Spread them evenly throughout the pan.

Fresh Wagyu Ground Beef Meatballs

4

Place meatballs in the preheated oven for 20 minutes. Turn over meatballs and add favorite sauce. Finish for 5-10 minutes.

Ingredients

 5 oz Bacon
  cup Onions
 1.50 lbs Wagyu Ground Beef
  cup Parmesan Cheese
 2 tbsp Seasoning
  cup Bread Crumbs
 2 Eggs
 ½ tsp All Spice
 Salt and Pepper

Directions

1

Saute Bacon and onions until tender in cast iron skillet. Preheat oven to 350F.

cooking onions and bacon

2

Add cooked ingredients to a large mixing bowl and combine North 40 Wagyu Beef with the rest of the ingredients. Mix well.

sautéing onions for meatballs

3

Add olive oil back to the pan and roll beef into meatballs. Spread them evenly throughout the pan.

Fresh Wagyu Ground Beef Meatballs

4

Place meatballs in the preheated oven for 20 minutes. Turn over meatballs and add favorite sauce. Finish for 5-10 minutes.

Last Minute Wagyu Beef Meatballs

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