AuthorAlexCategoryBeef RoastWhisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.
Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.
Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.
After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.
Ingredients
Directions
Whisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.
Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.
Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.
After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.