Fall Apart Wagyu Chuck Roast

AuthorAlexCategory

Yields1 Serving

 1 North 40 Wagyu Chuck Roast
 3 tbsp Flour
 1 tbsp Salt
 1 tsp Pepper
 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Garlic Clove Minced
 1 tbsp Brown Sugar
 2 cups Beef Stock
 2 Bay Leaves

1

Whisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.

2

Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.

3

Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.

4

After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.

Ingredients

 1 North 40 Wagyu Chuck Roast
 3 tbsp Flour
 1 tbsp Salt
 1 tsp Pepper
 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Garlic Clove Minced
 1 tbsp Brown Sugar
 2 cups Beef Stock
 2 Bay Leaves

Directions

1

Whisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.

2

Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.

3

Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.

4

After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.

Fall Apart Wagyu Chuck Roast

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close