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Grilled Wagyu Short Ribs

Yields1 Serving

Grilled Wagyu Short Ribs
 ½ cup Soy Sauce
 ¼ cup Rice Wine Vinegar
 ¼ cup Brown Sugar
 1 tbsp Sesame Oil
 1 tbsp Lime Juice
 2 tbsp Chopped Garlic
 2 tbsp Bamboo Chef Asian Seasonings
 1 tsp Chile paste
 1 lb Short Ribs
Wagyu Short Ribs
1

Combine all ingredients in a small bowl. Stir until the sugar is dissolved.

Add the ribs to the marinade and let sit in the refrigerator 2-3 hours or up to overnight.

Remove the ribs and set at room temp 30 minutes before grilling.

Wagyu Beef Short Ribs

2

Preheat grill over medium heat.

Remove ribs from the marinade and place on the grill. Reserve the remaining marinade.

3

Grill turning occasionally, for 15-20 minutes, or until the ribs reach an internal temp of 130 degrees F. Do not overcook!

4

Remove the ribs and set aside to rest for 5-10 minutes.

Place the reserved marinade in a saucepan, and bring to a simmer. Cook for 5 minutes or until sauce thickens.

Serve by slicing against the grain, and serve with sauce.