Momma’s Meat Loaf

AuthorAlexCategoryDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

 2 Eggs
  cup Milk
 32 Ritz Crackers, Crushed
 ½ cup Chopped Onions
 4 oz Shredded Sharp Cheddar Cheese
 1 tsp Salt
 ¼ tsp Pepper
 2 lbs North 40 Wagyu Hamburger
 ½ cup Ketchup
 ½ cup Brown Sugar
 1 tsp Mustard

1

Preheat Oven to 350F

2

In a large bowl beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef.

3

Mix well. Shape into loaf.

4

Bake at 350F for 45 minutes.

5

Combine ketchup, brown sugar and mustard to make the topping. Spoon half of the topping over the meatloaf after 30 minutes of baking.

6

Return loaf to the oven for 10 more minutes of baking.

7

Spoon the rest of the topping over the meatloaf, return to oven and bake 10 more minutes.

Ingredients

 2 Eggs
  cup Milk
 32 Ritz Crackers, Crushed
 ½ cup Chopped Onions
 4 oz Shredded Sharp Cheddar Cheese
 1 tsp Salt
 ¼ tsp Pepper
 2 lbs North 40 Wagyu Hamburger
 ½ cup Ketchup
 ½ cup Brown Sugar
 1 tsp Mustard

Directions

1

Preheat Oven to 350F

2

In a large bowl beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef.

3

Mix well. Shape into loaf.

4

Bake at 350F for 45 minutes.

5

Combine ketchup, brown sugar and mustard to make the topping. Spoon half of the topping over the meatloaf after 30 minutes of baking.

6

Return loaf to the oven for 10 more minutes of baking.

7

Spoon the rest of the topping over the meatloaf, return to oven and bake 10 more minutes.

Momma’s Meat Loaf

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