To ensure that our customers receive our high-quality beef products in a safe and timely manner, all beef is flash-frozen at our USDA Federally Inspected craft butcher. In shipment, we package the beef in an insulated box with dry ice to ensure your product stays frozen. Sometimes when the boxes are completely full of beef and the weather allows, we won’t need to add anything to the frozen beef as it’ll insulate itself. To save on shipping costs and protect the environment, we make every attempt to reuse packaging. If you’d have interest in mailing back your box and insulator, we would be willing to help you on shipping charges of your next order! Win-win situation. Please let us know if you have any questions in regards to packaging.
We ship all of our beef on Mondays to prevent product from sitting over the weekends. If you have any questions or concerns on the quality of your product upon arrival please email us as soon as possible. Please include pictures of the box as it arrived, what the product looked like upon opening and the condition of the actual individual packages of product. The meat must arrive cool to the touch. Even if it’s not frozen solid, it is safe to eat if arrives with a cool temperature.. However if the meat arrives at room temperature, please contact us immediately and avoid consuming product. We will do our best to respond to any concerns in a timely manner.
Limited pickup options available at the following locations:
– The locker in West Point, NE or Diller, NE
– Our farm near Pender, NE
– Our office out of Fordyce, NE/ Yankton, SD
*Note: Appointments Only.
You will receive a confirmation email with a tracking number. Shipments will be made through UPS.
Beef 1/4 and 1/2 Shipping
Note that wholesale and bulk beef purchases, including 1/4 and 1/2 of beef bundles, will not quality for special shipping promotions and/or discounts. Some shipping is available in these cases, however actual shipping and handling costs will apply. Please message us to find out more information!