Order a 1/4 or 1/2 of beef and Save $! Fill the freezer or split it with family and friends!
UPDATE: Butcher spots are backed up Nationwide and difficult to secure. Not all specialty cuts will be available, though they will try their best to fill your request 100% during this busy unprecedented time.
Plan ahead. Currently taking deposits for Beef 1/4’s and 1/2’s March 2021.
Message us for more information.
Take advantage of our best value available! Order a quarter, half or whole beef processed at a USDA Federally inspected Craft Butcher. This is the same great beef that you have come to have known and loved from our online store. By purchasing a variety of cuts and sharing a portion of the beef, we can offer a package to fill your freezer!
Stock up with with a variety of the best Local, American Wagyu Beef. You will receive a little bit of everything – Steaks, Hamburger, Roasts and other great beef cuts such as Brisket, Skirt Steak, Tri-Tip, Tongue and much more! Plan on 1/3 Steaks, 1/3 Burger, 1/3 Roasts depending on your exact requests though.
- Extreme Marbling
- Dry Aged Beef – 14 days!
- Incredible Value as a Package!
- Individually Vacuum Sealed Product for Ease of Preparing and Cooking!
A deposit is required to hold your spot. We have animals available seasonally on a first come, first served basis. Message us to reserve a spot today!
Our World-Class American Wagyu Beef uses some of the most Elite Wagyu genetics and is crossed with locally-sourced Angus genetics to produce a fine, complimentary end-product.
- Grass-Raised, Grain-Finished
- Long-Fed (~500 Days)
- Age and Source Verified
- All Natural – No Added Hormones
- Purebred Wagyu Breeding Stock Genetics Registered with the American Wagyu Association
Contact us for current beef pricing. Our pricing is based off of the hanging carcass weight and includes all of the custom processing, packaging, and boxing! Pay one cost for the beef and it’ll be ready for your freezer at pickup. Pickup will take place at Diller Locker Company in Diller, Nebraska or ASC Lockers in West Point, Nebraska. Additional shipping available. A whole carcass will average 1000-1200#. Expect about 55% of the carcass weight to turn into actual retail cuts of beef (loss of bones, extra fat, shrink). Customize your own beef cuts, packaging, and create specifications to your desire!
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Interested in learning more or want to reserve your spot? Call, text or email us for more information. You can also check out the rest of our Website, Instagram LinkedIn, Twitter or Facebook pages to learn more.