Recipes

Here are some of our Favorite Wagyu Beef recipes we’d like to share with you! Do you have a favorite you’d like to pass on? Send us a Message today!

Fall Apart Wagyu Chuck Roast

AuthorAlexCategory

Yields1 Serving

 1 North 40 Wagyu Chuck Roast
 3 tbsp Flour
 1 tbsp Salt
 1 tsp Pepper
 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Garlic Clove Minced
 1 tbsp Brown Sugar
 2 cups Beef Stock
 2 Bay Leaves

1

Whisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.

2

Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.

3

Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.

4

After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.

Ingredients

 1 North 40 Wagyu Chuck Roast
 3 tbsp Flour
 1 tbsp Salt
 1 tsp Pepper
 2 tbsp Olive Oil
 1 Onion (sliced)
 1 Garlic Clove Minced
 1 tbsp Brown Sugar
 2 cups Beef Stock
 2 Bay Leaves

Directions

1

Whisk your flour, salt, and pepper together. Liberally coat all sides of each piece of the roast in the flour mixture, set aside.

2

Heat your olive oil in a large skillet. Using tongs, sear each side of the roast in the hot oil.

3

Place the sliced onion, garlic, brown sugar, bay leaves and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low.

4

After the searing is done, place your roast into the slow cooker, on top of the onions and mix. Put the lid on and slow-cook for at least 8 hours. Add salt to taste.

Fall Apart Wagyu Chuck Roast

Wagyu Beef Meatballs

AuthorAlexCategoryDifficultyBeginner

Yields1 Serving
Prep Time10 minsCook Time30 minsTotal Time40 mins

 5 oz Bacon
  cup Onions
 1.50 lbs Wagyu Ground Beef
  cup Parmesan Cheese
 2 tbsp Seasoning
  cup Bread Crumbs
 2 Eggs
 ½ tsp All Spice
 Salt and Pepper

1

Saute Bacon and onions until tender in cast iron skillet. Preheat oven to 350F.

cooking onions and bacon

2

Add cooked ingredients to a large mixing bowl and combine North 40 Wagyu Beef with the rest of the ingredients. Mix well.

sautéing onions for meatballs

3

Add olive oil back to the pan and roll beef into meatballs. Spread them evenly throughout the pan.

Fresh Wagyu Ground Beef Meatballs

4

Place meatballs in the preheated oven for 20 minutes. Turn over meatballs and add favorite sauce. Finish for 5-10 minutes.

Ingredients

 5 oz Bacon
  cup Onions
 1.50 lbs Wagyu Ground Beef
  cup Parmesan Cheese
 2 tbsp Seasoning
  cup Bread Crumbs
 2 Eggs
 ½ tsp All Spice
 Salt and Pepper

Directions

1

Saute Bacon and onions until tender in cast iron skillet. Preheat oven to 350F.

cooking onions and bacon

2

Add cooked ingredients to a large mixing bowl and combine North 40 Wagyu Beef with the rest of the ingredients. Mix well.

sautéing onions for meatballs

3

Add olive oil back to the pan and roll beef into meatballs. Spread them evenly throughout the pan.

Fresh Wagyu Ground Beef Meatballs

4

Place meatballs in the preheated oven for 20 minutes. Turn over meatballs and add favorite sauce. Finish for 5-10 minutes.

Last Minute Wagyu Beef Meatballs

Meat Loaf

AuthorAlexCategoryDifficultyBeginner

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

 2 Eggs
  cup Milk
 32 Ritz Crackers, Crushed
 ½ cup Chopped Onions
 4 oz Shredded Sharp Cheddar Cheese
 1 tsp Salt
 ¼ tsp Pepper
 2 lbs North 40 Wagyu Hamburger
 ½ cup Ketchup
 ½ cup Brown Sugar
 1 tsp Mustard

1

Preheat Oven to 350F

2

In a large bowl beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef.

3

Mix well. Shape into loaf.

4

Bake at 350F for 45 minutes.

5

Combine ketchup, brown sugar and mustard to make the topping. Spoon half of the topping over the meatloaf after 30 minutes of baking.

6

Return loaf to the oven for 10 more minutes of baking.

7

Spoon the rest of the topping over the meatloaf, return to oven and bake 10 more minutes.

Ingredients

 2 Eggs
  cup Milk
 32 Ritz Crackers, Crushed
 ½ cup Chopped Onions
 4 oz Shredded Sharp Cheddar Cheese
 1 tsp Salt
 ¼ tsp Pepper
 2 lbs North 40 Wagyu Hamburger
 ½ cup Ketchup
 ½ cup Brown Sugar
 1 tsp Mustard

Directions

1

Preheat Oven to 350F

2

In a large bowl beat eggs. Add milk and crackers. Stir in onion and cheese. Add ground beef.

3

Mix well. Shape into loaf.

4

Bake at 350F for 45 minutes.

5

Combine ketchup, brown sugar and mustard to make the topping. Spoon half of the topping over the meatloaf after 30 minutes of baking.

6

Return loaf to the oven for 10 more minutes of baking.

7

Spoon the rest of the topping over the meatloaf, return to oven and bake 10 more minutes.

Momma’s Meat Loaf

Grilled Wagyu Short Ribs

AuthorAlex

Yields1 Serving

Grilled Wagyu Short Ribs
 ½ cup Soy Sauce
 ¼ cup Rice Wine Vinegar
 ¼ cup Brown Sugar
 1 tbsp Sesame Oil
 1 tbsp Lime Juice
 2 tbsp Chopped Garlic
 2 tbsp Bamboo Chef Asian Seasonings
 1 tsp Chile paste
 1 lb Short Ribs

Wagyu Short Ribs
1

Combine all ingredients in a small bowl. Stir until the sugar is dissolved.

Add the ribs to the marinade and let sit in the refrigerator 2-3 hours or up to overnight.

Remove the ribs and set at room temp 30 minutes before grilling.

Wagyu Beef Short Ribs

2

Preheat grill over medium heat.

Remove ribs from the marinade and place on the grill. Reserve the remaining marinade.

3

Grill turning occasionally, for 15-20 minutes, or until the ribs reach an internal temp of 130 degrees F. Do not overcook!

4

Remove the ribs and set aside to rest for 5-10 minutes.

Place the reserved marinade in a saucepan, and bring to a simmer. Cook for 5 minutes or until sauce thickens.

Serve by slicing against the grain, and serve with sauce.

Ingredients

Grilled Wagyu Short Ribs
 ½ cup Soy Sauce
 ¼ cup Rice Wine Vinegar
 ¼ cup Brown Sugar
 1 tbsp Sesame Oil
 1 tbsp Lime Juice
 2 tbsp Chopped Garlic
 2 tbsp Bamboo Chef Asian Seasonings
 1 tsp Chile paste
 1 lb Short Ribs

Directions

Wagyu Short Ribs
1

Combine all ingredients in a small bowl. Stir until the sugar is dissolved.

Add the ribs to the marinade and let sit in the refrigerator 2-3 hours or up to overnight.

Remove the ribs and set at room temp 30 minutes before grilling.

Wagyu Beef Short Ribs

2

Preheat grill over medium heat.

Remove ribs from the marinade and place on the grill. Reserve the remaining marinade.

3

Grill turning occasionally, for 15-20 minutes, or until the ribs reach an internal temp of 130 degrees F. Do not overcook!

4

Remove the ribs and set aside to rest for 5-10 minutes.

Place the reserved marinade in a saucepan, and bring to a simmer. Cook for 5 minutes or until sauce thickens.

Serve by slicing against the grain, and serve with sauce.

Grilled Wagyu Short Ribs

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